Jul
26
2008
I was inspired by my last camping partner’s prolific use of the fishing rod, and have decided to try catching my breakfast, lunch or dinner, and cooking it over the coals. I normally like things that need slow cooking to get into the coals, like potatoes, corn, and more recently, prime rib, but this time, I think I may try to do something with planking, à la BBQ cedar planked Tilapia. Lucky for me, I think at some point, I’ll be dragging the gastronomical obsessive from the previous link into the woods with me, so I’ll leave him to do the heavy lifting. I’ll hopefully be able to bring home the fish, if not the bacon.
