A city-dweller's outdoor travels, gear reviews and field tests, survival tips and tricks, camping and canoeing.
I’d like to talk about one decision I’ve made when it comes to kitchen on a canoe trip. There’s a part of me that wants to go as ultra-light as possible, knife and a flint striker and some rope, and improvise from there, but there’s another, more obsessive side that wants to bring every…
I was inspired by my last camping partner’s prolific use of the fishing rod, and have decided to try catching my breakfast, lunch or dinner, and cooking it over the coals. I normally like things that need slow cooking to get into the coals, like potatoes, corn, and more recently, prime rib, but this time,…